Notre Histoire
A place to slow down,
enjoy something real,
and feel transported.
Petite Orangerie is a French-inspired glacerie and pâtisserie opening in Salt Lake City. We make everything from scratch with ingredients we believe in — real cream, real fruit, real chocolate, real vanilla. No artificial flavors. No corn syrup. No shortcuts.
Our menu is built around the orange — Valencia, blood orange, bergamot, orange blossom — alongside French classics like Valrhona chocolat noir, Sicilian pistache, and caramel au beurre salé with fleur de sel from Guérande.
We offer naturally vegan sorbets, dairy-free oat milk options, and gluten-free macarons — not as afterthoughts, but as core to who we are.
